I didn’t realize how easy it is to make spring rolls until one of my daughters gave me a simple tutorial. The picture above is a suggestion of the fillings, but the combinations can be endless. The key is to use very fresh produce and cooked and chilled seafood or meat. Make sure your vegetables are chopped finely or thinly enough so they are easy to bite into. The spring roll wrappers are soaked in water individually, then laid out flat. Place the fillings in the center of the wrapper fold the ends over first, then the sides to form a rolled shape. If not serving right away, cover with plastic wrap so as to keep the wrappers fresh. Serve with your choice of any asian dipping sauce.
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