It’s a tradition at our home to toast pumpkin seeds after carving our Jack-O-Lanterns. So simple and healthy too.
You will need:
pumpkin seeds (at least 3 cups)
3-4 tablespoons olive oil
1 tablespoon McCormick’s Grill Mates Montreal Chicken seasoning.
salt and pepper to taste
Clean and wash pumpkins seeds removed from pumpkins. Place in a colander to remove excess moisture. Place in a large bowl and add olive oil and seasonings, mix well. Spread onto a non-stick cookie sheet and roast in a 350F oven until lightly browned. Be sure to check occasionally and mix them up so that they toast evenly. Allow to cool and enjoy.