Fresh Bread

Admittedly this isn’t a recipe at all.  I just have to share this idea, since I use it all the time to fill the house with that baked bread smell, plus the bonus of having a nice fresh loaf to accompany dinner.  I keep frozen bread dough loaves handy in the freezer all the time.  Take out in the morning, place in a greased bread pan, cover with plastic wrap and set aside.  By the end of the afternoon you should have a nicely risen loaf ready for the oven.  Who can resist?