Quick Black Bean Soup

This recipe calls for using canned black beans, eliminating the soaking of dried beans step.  Easy to make at any moment.

4 cans black beans

1 can chicken broth

1 medium onion, chopped

1/2 green pepper, diced

1/2 red pepper, diced

2 cloves garlic, crushed

1 tbsp. each, cumin and chili powder

Drain and rinse one of the cans of black beans.  Add to a medium saucepan along with the remaining unrinsed beans and all ingredients.  Bring to a slow boil.  Turn to medium heat and allow to cook on a low boil for 45 minutes.  Serve with optional sides such as, chopped avocado and sour cream.