This recipe calls for your creativity. The example is just that – you can copy or use as an example. Start with a base of lettuce leaves, any type you desire. If you use leaf lettuce, spread the leaves out flat to make a base. Upon that layer your desired salad toppings. Hard-boiled eggs are always on the traditional Dutch dish. Cold peas, sliced olives, lentils, etc. If serving as a main course, canned albacore tuna is often used or rolled meats. Feta or Blue cheese can be used in place of the mozzarella balls. The goal is a shallow layered salad that is served on a platter. Drizzle with a light olive oil/vinegar blend or serve on the side.