Dill Potato Salad

This is a recipe from my sister-in-law.  We tried it once and it has become a go-to dish for summer.  Just 3 ingredients – yes, just 3.  My measurements are “general” because you can customize the quantity to your needs.

Small potatoes – preferably red or golden.  Cut in half, boiled with peel on.  Set aside to cool.  When cooled, mix in sour cream and fresh (must be fresh to get the best flavor) finely chopped dill.  Combine and add salt and pepper to your liking.  Cool thoroughly and enjoy!