Like most men, I think, my husband loves to work the grill. He is a ‘purist’ in that he only grills with lump charcoal. I have to admit that it truly adds that wonderful bar-b-q flavor. For Father’s Day he grilled porterhouse steaks and beets. Just wash the beets, no need to peel, cut into thick slices, brush with olive oil and grill until somewhat soft. Delicious!