The garden is soon to be put away for the season. These beautiful beets and some scallions are the last to be pulled. I tried this variety at the recommendation of a twitter follower, Touchstone Gold. They are not only beautiful but delicious as well!
I’d never planted scallions before, but after seeing a tip on Pinterest, my curiousity was piqued and I had to try. When you purchase scallions from the grocer, cut off about 1″ of the ends with the roots attached. Just plant those pieces in the garden and watch them grow! Results above!