Asian Slaw

3 cups finely shaved and chopped green cabbage

1 cup finely shaved and chopped red cabbage*

1/4 cup rice wine vinegar

2 tbsp. sesame oil

1/4 tsp. cumin

2 tsp. black sesame seeds

Mix all ingredients together and chill for about 45 minutes.  Serve.

TIP:  If a creamier consistency is desired, add 2 – 3 tbsp. plain greek yogurt

*if your not a fan of red cabbage, you can delete and just add another cup of the green cabbage.