This recipe has been one of my go-to recipes for decades now. It is sure to win over even the most “non-broccoli” fan.
3-4 medium sized broccoli stalks
1 medium onion, finely chopped
2 eggs slightly beaten
1 cup low fat mayonnaise
1 cup low sodium cream of mushroom soup
1 cup grated cheddar cheese
1 cup cracker crumbs (either Ritz or Salteens)
Cut up and cook the broccoli until almost tender. Drain and place in a casserole dish. Mix the onion, eggs, mayonnaise and soup together. Spread over the broccoli. Sprinkle over the cracker crumbs. Bake at 350F for approx. 30 – 35 minutes. Remove and sprinkle over the grated cheese. Return to the oven and cook until the cheese has melted.