Classic 4 Bean Salad

I actually use more than 4 varieties of beans for my salad, the choices can be varied to your personal tastes, but the classic version always has one or two of the cut green beans.

1 can each, drained and rinsed, cut green beans, cut yellow wax beans, red kidney beans, garbanzo beans, pinto beans

1/2 each, yellow and green pepper, seeded and diced

1/2 of a small sweet onion, diced

1 clove garlic, minced

1/2 cup apple cider vinegar

2 tbsp. extra virgin olive oil

salt and pepper to taste

In a medium size bowl toss the beans with the chopped vegetables. Blend in the remaining ingredients until well incorporated. Allow to chill before serving.