1 can each, drained and rinsed, cut green beans, cut yellow wax beans, red kidney beans, garbanzo beans, pinto beans
1/2 each, yellow and green pepper, seeded and diced
1/2 of a small sweet onion, diced
1 clove garlic, minced
1/2 cup apple cider vinegar
2 tbsp. extra virgin olive oil
salt and pepper to taste
In a medium size bowl toss the beans with the chopped vegetables. Blend in the remaining ingredients until well incorporated. Allow to chill before serving.