Classic Cole Slaw

1/2 head of cabbage

2 large carrots

1/2 tbsp. celery seed

1/2 tbsp. caraway seed


1/2 cup buttermilk

1/2 cup mayonnaise

1/4 cup apple cider vinegar

salt and pepper to taste

Slice the cabbage very thin with a large knife (food processor can be used as well, but I prefer to hand slice).  Place in large bowl.  Grate the carrots and add to the cabbage.  Add the celery and caraway seed.  Set aside. 


Mix together all the dressing ingredients until well blended. 

Dress the cabbage mixture with desired amount of dressing shortly before eating.  This keeps the mixture crunchy and fresh.  I prefer my slaw lightly dressed, others like a little more.  This is up to you.  Enjoy!