Creamy Hazelnut Pie

recipe courtesy of Taste of Home

1 8oz. package cream cheese, softened

1 cup confectioners’ sugar

1 1/4 cups Nutella, divided

1 8oz. carton frozen whipped topping, thawed

1 chocolate crumb crust (9″)

In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup of Nutella until smooth. Fold in whipped topping. Spread evenly into crust.

Warm remaining Nutella in microwave for 15-20 seconds, drizzle over pie. Gently swirl with a knife. Refrigerate at least 4 hours or overnight. 

Yield – 8 servings