1 8oz. package cream cheese, softened
1 cup confectioners’ sugar
1 1/4 cups Nutella, divided
1 8oz. carton frozen whipped topping, thawed
1 chocolate crumb crust (9″)
In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup of Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
Warm remaining Nutella in microwave for 15-20 seconds, drizzle over pie. Gently swirl with a knife. Refrigerate at least 4 hours or overnight.
Yield – 8 servings