1 cup all purpose flour
1/2 cup milk
1/2 cup water
1/4 tsp. salt
2 tbsp. butter, melted
Whisk the flour with the eggs, milk and water, stirring to combine and batter is smooth. Add the salt and butter and mix well.
In a lightly oiled frying pan, pour approx. 1/4 cup of batter for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly. Cook the crepe for about a minute, until the top starts to look cooked, loosen around the edges and gently turn over and quickly cook the other side.
Turn out onto a plate. Serve warm either filled or just folded with a dusting of powdered sugar.
Filling ideas – strawberry or raspberry jam, Nutella, fresh fruit such as peaches or bananas, peanut butter.