1 cup plain Greek yogurt
1 cup lightly packed fresh herbs (tender stems are fine), such as cilantro, parsley, dill basil, thyme and/or mint, with up to 1/4 cup chives or scallions
1 medium clove garlic
1/2 tsp. fine sea salt
Fresh ground black pepper, to taste
Combine all the ingredients in a food processor and process until well blended and the herbs are finely chopped and incorporated. Chill until ready to serve.