Mexican Street Corn

The taste of summer!
  • 6 to 8 ears of sweet corn
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese*
  • 2 tbsp. fresh squeezed lime juice
  • 1 clove garlic, minced
  • 1/4 cup cilantro, chopped or parsley may be substituted
  • 1/4 tsp. chipotle powder
  • 1/8 tsp. ground cumin

Remove the husks from the corn. Mix together all the remaining ingredients and set aside. Grill the corn until slightly browned on all sides.  Remove from the grill to a serving platter. While still warm with a brush or spatula, spread the cheese mixture on the corn, turning the cobs to coat. Serve immediately. 

You can also serve this with some fresh lime wedges and a sprinkling of chopped cilantro or parsley.

*Cotija cheese is a traditional mexican grated cheese. If this is not available, parmesan can be substituted.