These crisps make a wonderful addition to a crudité platter. Easy and delicious and carb free!
3/4 cup grated parmesan cheese
1/2 tsp. ground black pepper (optional)
Preheat oven to 400F. Line a baking sheet with a silicone baking mat. Parchment paper can be used, but I highly recommend the baking mat. Mound the cheese by tablespoons, approx. 2 inches apart. Spread the mounds slightly into small circles. Bake until cheese is golden and crisp – approx. 10 minutes.
Sprinkle with the pepper. Let cool and remove with a thin spatula to a plate to cool completely.
TIP: This recipe is open to a little creative license, such as mixing some fresh thyme into the cheese before baking, or finely chopped rosemary.