Pumpkin Bread

2 cups flour

1/2 tsp. salt

1/2 tsp. baking powder

1 tsp. baking soda

1 tsp. ground cloves

1 tsp. cinnamon

1 tsp. nutmeg

1/2 tsp. ground ginger

2 cups sugar

3/4 cup unsalted butter, softened

2 eggs

1 15 oz. can of pureed pumpkin

Grease two standard size loaf pans.  Preheat oven to 325F. Combine flour, salt, baking powder, baking soda and spices together in a separate bowl.  With the paddle attachment on a stand mixer, cream the butter and sugar.  Add the eggs one at a time beating well.  Add the pumpkin.  Slowly add the flour mixture and incorporate.  Divide batter between the two loaf pans.  Bake approx. 45 minutes or until toothpick inserted in center comes out clean.  Remove and allow to cool slightly before removing from pans.