Salmon Cakes*

Be sure to use very fresh salmon for this recipe. Serve with cole slaw* and a dallop of remoulade*.

Pulse 1 pound raw salmon, 2 seeded and rough chopped mini peppers, 1 seeded and chopped jalapeno pepper (optional), 2 cloves garlic and 1/2 cup rough chopped onion in a food processor until blended.


Transfer mixture to a bowl and add 2 eggs, 2 tbsp. salsa, 1/2 cup fresh corn and 1/2 cup bread crumbs (panko crumbs could be substituted here). Season with salt and pepper.  Fry golf ball sized portions into cakes until well browned on both sides.

* adapted from Pike Place Market Recipes. *Cole slaw and remoulade recipes on blog.