Zucchini Squares

1 cup Bisquick

1/2 cup chopped onion

1/2 cup grated parmesan cheese

2 tbsp. chopped fresh parsley*

Salt and Pepper to taste

1 tbsp. chopped fresh oregano*

1/8 tsp. garlic powder

1/2 cup vegetable oil

4 eggs, slightly beaten

2 small zucchini, thinly sliced

Preheat oven to 350F. Mix all ingredients together in bowl. Spread into 9x 13″ glass casserole dish coated with cooking spray. Bake for 25 minutes or until golden brown. Cool slightly and cut into squares.

*Dried parsley and oregano may be substituted if fresh is not available.