Gardening for me is therapeutic, zen for body and soul. Something about getting dirty and working the earth. Planting, growth and reaping the rewards or lack thereof, I’ve had those too! I’d like to share with you my garden adventures here. Building stone walls, putting in new flower gardens and tending to my kitchen potager. I’ll share my tips on gardening and welcome your feedback as well.
I’m sure you’ve heard that saying before and it is especially true in parts of the country that receive a significant amount of snowfall. Most nurseries still have abundant plant choices at this time of year. The benefits of fall planting are plenty: you don’t have to do any extensive watering, since the plants are preparing to go dormant. They will have the winter to ‘root in’, so that come spring they should be fairly well established producing a healthy first year plant. No need to mulch, fallen leaf debris around the base of the plant will help to protect it over the winter, deal with the mulch in the spring. When buying bushes and trees, most nurseries will have a one year guarantee. Tear off the label on the plant and staple to your receipt, circle the date and file. I have a file especially labeled for purchased plants. That way if your plant doesn’t make it, you can return it. Some nurseries will want you to return the plant as well – not a problem, just uproot and place in a bag along with your receipt and label. I personally have never had a problem with this, many stores are very good with their customer service and satisfaction. This is also a great time to split hostas. Hostas are a beautiful plant that come in many varieties and hues. Wait until the leaves have almost all wilted, split the plant right down the middle with a sharp shovel or spade. Yes, you’ll hear crunching and such, not to worry, you’re not doing any harm. Replant one of the sections in another location. Hostas can grow quite large and will actually benefit from splitting. Now you have more plants for your garden or to share!
It’s that time of year again. Time to put the garden to bed. If you have a vegetable garden be sure to mix some compost or other soil enhancer into your beds after you have removed the plants. It is always wise to toss tomato plants away, be it in nearby woods or onto the curbside pick-up. Sometimes they can have a blight which can contaminate the soil for the next years’ crop. Cut back herbs such as oregano, thyme, winter savory. If you grow mint, be sure to prune that very radically – it can take over in no time. Now it’s time to savor the yields and look forward to next year.
OK, here I have a question. I am usually a pretty solid green thumb, however, I am constantly perplexed by this simple question. Hydrangeas, the beautiful blue (or pink, depending on the acidity of your soil). When the season has ended, cut them back completely, partially or just leave them alone? I have to admit, I’ve tried all the above and have either caused them not to bloom, ended up with a lot of stalky wood or killed them completely. I live in the northeast and have some severe winters, nonetheless they do thrive in our zone. I have glorious white hydrangea bushes, lace-cap hydrangeas (that do very well – except when my little deer families are having them for breakfast) and a very showy tree. Any comments to share?
Harvest time from the potager. Undoubtedly, home-grown tomatoes fresh and warm from the garden, are the ‘taste of summer’! Remember to take those almost red tomatoes that have fallen off the vine to ripen in a sunny window. Serve simply as a side dish sliced and sprinkled with fresh ground sea salt, drizzle with olive oil and a sprig of rosemary.